Enjoy Lent-Friendly Options with Bar Louie’s Fish Fry-Days

Enjoy Lent-Friendly Options with Bar Louie’s Fish Fry-Days

Enjoy Lent-Friendly Options with Bar Louie's Fish Fry-Days

The Original Gastrobar offers double reward points on seafood items every Friday through April 15

Enjoy Lent-Friendly Options with Bar Louie's Fish Fry-DaysDallas, TX  (RestaurantNews.comBar Louie is elevating Lent’s traditional Friday seafood meal with the launch of Fish Fry-Days!

Every Friday through April 15, The Original Gastrobar is offering double reward points in the Louie Nation app on all seafood items during the Lent season. Guests can easily earn while indulging in delicious seafood options such as Beer-Battered Fish & Chips, Calamari, Salmon Sliders, Blackened Shrimp Tacos and Seared Salmon.

“We’re happy to provide our guests with mouthwatering, Lent-friendly options this spring,” said CEO Tom Fricke. “Plus, with double points on Fish Fry-Days, it’s even easier for guests to get rewarded for their loyalty. All guests have to do is download the app, sign up and they can start earning!”

What:             Bar Louie is offering double points on all seafood items in the Louie Nation app.

When:             Every Friday from now until April 15.

Where:           All Bar Louie locations, excluding the Dallas/Fort Worth International Airport Terminal D location.

To learn more, reach out to your local Bar Louie team. For more information on Bar Louie, visit www.barlouie.com.

About Bar Louie

Founded in downtown Chicago in 1990 and headquartered in Dallas, Texas, Bar Louie is the original Gastrobar with an award-winning collection of neighborhood bars with a lively, social atmosphere. With 70 locations across the United States, Bar Louie is known for its signature handcrafted martinis and cocktails, Gastrobar menu of appetizers, burgers, and sandwiches served every day until close. For more information on Bar Louie, visit www.barlouie.com.

Contact:

Blake Heckel

Champion

972-930-9933

bheckel@championmgt.com

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